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Bright but flavorful and mature
Bordeaux vinification method table wines. *

On the dry side and light in body, these wines belong to the traditional Bordeaux vinification method wines. Before bottling, the white is aged 12 months and the red 24 months both in neutral oak.

The name Quotidian™ is a fanciful term derived from Latin, meaning “daily”. These are easy to drink while being complex and rich, as daily table wine should be to either pair with food or drink by themselves.

Red:
40% Cabernet Franc, 40% Cabernet Sauvignon, 20% Noiret
ABV: 12%

White:
50% Sauvignon Blanc, 50% Sémillon
ABV: 12%

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Uniquely mellow and spirited fine
Port vinification method wines. *

Neither sweet nor dry and light in body, these wines belong to a unique category of fine Port vinification method wines. After the fermentation is stopped with the addition of grape spirit, these wines are aged for a minimum of 4 years in a neutral oak Solera system.

The name Meleau™ is pronounced, mellow. It is a fanciful term derived from Latin and French, meaning nectar and distilled spirit: nectar because the yeast is grown in honey, "mel," and distilled spirit for "eau"-de-vie.

Meleau wines can be aged beyond one's lifetime in a wine cellar and once opened, 6 months recorked.

Red:
Velvety, bold, bright and spirited.
42% Cabernet Franc, 10% Merlot, 20% Noiret, 22% blend, and 6% of 175 proof Grape distilled spirit.
ABV: 17% - RS: 8 g/l. (A small amount of honey is used to grow the yeast prior to fermentation.)

White:
Aromatic, full-bodied, elegant and spirited.
49% Muscat Ottonel, 30% Vignoles, 15% blend, and 6% of 175 proof Grape distilled spirit.
ABV: 17% - RS: 8 g/l. (A small amount of honey is used to grow the yeast prior to fermentation.)

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WINES SPECS

* Bottle design may vary based on availability